"Unless you're a fan of Cap'n Platters' fried fish and oceans of too-thick clam chowder, I find that most food at harborside restaurants doesn't live up to the views. In Bodega Bay, however, Fishetarian is a notable standout and my go-to pick for out-of-town visitors who want a briny taste of what the burg by the bay has to offer—literally and figuratively."