“At Fishetarian Fish Market, Shane Lucas, a local fisherman-cum-restaurateur, spikes his chowder with fresh tarragon and black pepper, among other herbs and spices. His secret ingredients? “Exactly,” Lucas says.”
Sunset Magazine
“At Fishetarian Fish Market, Shane Lucas, a local fisherman-cum-restaurateur, spikes his chowder with fresh tarragon and black pepper, among other herbs and spices. His secret ingredients? “Exactly,” Lucas says.”