Alaskan Halibut (3 lbs min.)
Please note that there is a 3 lbs minimum order.
Alaskan Halibut is the firm, white, lean mild fish with sweet tasting white flesh, large flakes and a firm but tender texture. Halibut is versatile and excellent barbecued, broiled, baked, or fried. High in nutrients and low in overall calories, fat, and sodium.
Because of halibut's leanness, this fish becomes dried-out if overcooked. Cook halibut to an internal temp of about 125° – 130° F. This leaves the fish tender and moist.
When looking to purchase seafood online, always consider the source. When you buy from Fishetarian Fish Market you are guaranteed the freshest seafood possible. We are located right on the dock in Bodega Bay on California's north coast adjacent to the clean waters of the Northern Pacific and the abundant wildlife that inhabits it. To promote healthy oceans, the wild-caught seafood we offer is certified sustainable by the Marine Stewardship Council or rated either a "best choice" or "good alternative" by the Monterey Bay aquarium and Blue Ocean Institute.