All Fish & Chips, Combos and Sandwiches are served with your choice of hand-cut Kennebec fries, or tasty sweet potato fries (garnished with fresh herbs). Substitute: Kale-slaw. All come with your choice of house-made sauces (self-serve.)

Fish & Chips 
Fresh rock cod dipped in beer batter, fried and Panko-crusted. This dish can be prepared in traditional beer batter – no panko – upon request.
2 pieces $13.99 3 pieces $15.99 

Tofu Fish & Chips
Panko-fried organic tofu!
2 pieces $11.99 
3 pieces $13.99

Gluten-Free Fish and Chips
Prepared Grilled or in Gluten-Free batter upon request
2 pieces $11.99 
3 pieces


Fried Prawns
5 large, panko-crusted wild prawns




Prawns and Fish
2 pieces of our fresh rock cod and 3 prawns. Dipped in Beer Batter and Panko
2 pieces $15.99 



Tender rings and tentacles rolled in gluten-free flour and lightly fried.


Fried Oysters
5 panko-crusted oysters.



Charlie’s Clam Chowder
Award-winning • Gluten-Free • Boston-style. Garnished with fresh cilantro & green onion, served with oyster crackers.

Cup $4.50 Bowl $6.50 Bread Bowl $9.99
GF Bread Bowl $12.99 Quart $15.50 2 Quart Deal $25.00

Crab Cakes
Two Dungeness Crab Cakes served with local, organic greens, lemon wedges and your choice of fries.

Shane’s Fish Tacos

Grilled rockfish, served on gluten-free, organic corn tortillas. Topped with chipotle mayo, taco sauce, pico de gallo, cilantro, green onions, and avocado.
Two $12.99

All Sandwiches can be made Gluten Free Upon Request.

Grilled or fried rockfish on a ciabatta roll with jack cheese, greens, tomato and tartar sauce.


Seared Ahi
Seared Ahi tuna steak served on a ciabatta roll with wasabi mayo, spiced pickled onions and our kale slaw mix.


Dungeness crab meat, combined with a light aoli on a toasted ciabatta roll, with Jack cheese, greens and tomatoes.


Dana’s Veggie Delight
Toasted Ciabatta, w/melted, local,"Valley Ford" cheese, avocado, shredded carrots, cucumbers, tomatoes & local greens. (Vegan? we can hold the cheese & mayo.)


Adult Grilled Cheese
A blend of Valley Ford cheese -Estero Gold and Highway One – on fresh sourdough with grilled onions and fig jam.


Oysters - Sourced locally

Raw Shucked
6 extra small, local Miyagis: served with cocktail sauce, horseradish and lemons. (Order by the dozen: $24)


Cooked with our house BBQ sauce, topped with cilantro and green onions.


“Maui Wowie”
Cooked with our sweet chili sauce, topped with cilantro and green onions.


From the Garden
We purchase organic veggies from local farms.

Bodega Bay Salad
Organic fresh greens and seasonal veggies with homemade salad dressing.

Choice of dressings include: Herb and garlic ranch, Organic Tahini-lemon, Pt. Reyes bleu cheese, and organic balsamic vinaigrette.

Small $6.99 Large $8.99

Kale Coleslaw
Our twist on the traditional! Kale, cabbage and carrots. Mixed in an Asian-style vinaigrette with sesame seeds and golden flax seeds.

Small $2.00 Large $4.00

Organic Spring Rolls
Rice paper wraps, filled with organic greens, carrots, rice noodles, cilantro, green onions, sesame seeds, mint and wild prawns. Can be made vegetarian (Sub. Avocado) upon request. Served with a tahini sauce.
One roll $5.00 Two rolls $8.99

Fishetarian Kids
Fishetarian Kids Menu
12 & under only please. All come with a fish-shaped cookie and goldfish crackers.

Kids Grilled Cheese
Made with cheddar cheese served on sourdough with your choice of fries or a bag of chips.

Kids Fish and Chips
1 small piece of fresh fried rock cod, rolled in panko, and your choice of fries or a bag of chips.

Kids Chowder
8 oz. cup of chowder with kids meal add-ons (cookie & crackers).

Kids Combo
Kids grilled cheese and an 8 oz. cup of chowder.

The “Jelly Fish”
Organic Almond butter and Organic strawberry jam on sourdough.

Additional Information
*Gluten Free Disclaimer: We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities. Please be aware that due to the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten, and our reliance on suppliers, this may result in variations in the ingredients. We, therefore, make no guarantees regarding the gluten content of these items.

*The “Bummer Free Zone” Guarantee: It is truly important to us that our customers are fully satisfied, so we created what we like to call “The Bummer Free Zone!” This means, if you don’t like your meal we offer a guarantee that we will 100% refund you for your meal, or re-make your meal until you are fully satisfied!

Gluten Free options: (*GF)
Clam Chowder
Fish Tacos (upon request)
Spring rolls (rice paper style)
Grilled fish & chips (upon request)
Organic green salads
Sandwiches (upon request)

Vegetarian options: (*V)
Dana’s Veggie Delight
Beautiful, Organic salads
Adult Grilled Cheese
Vegetarian Fish & Chips
Springrolls (request no prawns)
Kale Coleslaw

We have YUMMY desserts too!
Some of our most popular desserts; include but not limited to:

Root Beer Floats “Make your own” (with our craft root beer selection)
Fiorello’s Artisan Gelato/Sorbet and 3 Twins Ice Cream (assorted flavors)
Sweet Street Sustainable Marshmallow Bars, Blondie’s & Brownies
Gluten Free Dessert Bars, Brownies & Cookies!
Individual Flourless Chocolate Cakes & John & Jill’s Cheese Cakes (assorted flavors)
Carols Cookies (Toffee Crunch, Chocolate Chip & Chocolate Chip Walnut)
Petaluma Toffee
Lulas Chocolates
Cocoa-parlor Organic Chocolate Bars
Tcho & Tazo Chocolates
Sweet Sam’s Cupcakes (assorted flavors)
Assorted Salt Water Taffy & the original “Swedish Fish” candy
Fishetarian S’mores kits (take them back to the campground!)

*Don’t forget to ask about “Fishetarian Frequent Eater Card” Buy 9 meals and get the 10th meal free!