In 2012, Shane & Dana Lucas got to work creating Fishetarian Fish Market, in Bodega Bay, CA. Before Fishetarian, there were not very many “healthy choices” in this remote beach town. We offer Sustainable Seafood, caught locally, sold in our seafood case and the traditional favorites, fish & chips and clam chowder made in the healthiest way possible. In order to protect the natural beauty of our oceans, all of our tableware is recyclable, biodegradable and compostable. Additionally, we offer gluten-free and vegetarian options. We use organic, locally grown ingredients whenever available, and offer the first and only gluten-free, award-winning clam chowder on the coast! Our chowder is named after our son, “Charlie”, who was born the same year we opened Fishetarian! Due to the growing need for Gluten Free options, we have implemented many into our menu choices. Because of this, “Charlie’s Chowder” is completely Gluten Free.



It is truly important to us that our customers are fully satisfied, so we created what we like to call “The Bummer Free Zone!” This means if you don’t like your meal we offer a guarantee that we will 100% refund you for your meal, or re-make your meal until you are fully satisfied!


We understand the challenges facing the community of people who struggle with food allergies or have to manage food sensitivities. Please be aware that due to the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten, and our reliance on suppliers, this may result in variations in the ingredients. We, therefore, make no guarantees regarding the gluten content of these items.

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