At Fishetarian, you’ll find something for everyone, including traditional favorites like fish & chips, fish tacos and clam chowder. We use organic, locally-grown ingredients whenever possible, and provide a slew of gluten-free and vegetarian options, including the first & only gluten-free, award-winning clam chowder on the coast!
The Lucas Family has been an integral part of the local Bodega Bay community since 1973. It all started with Jim and Peggy's purchase of the Lucas Wharf fish dock. Growing up in a fishing family, it was only a matter of time before their son Shane would follow suit.
Since 2012, Fishetarian has been offering healthy choices of sustainable, locally-caught seafood. Each day, we do our part to protect the natural beauty of our oceans by serving our homemade-style food with recyclable, biodegradable or compostable tableware.
Come eat with us and find out why we’re considered the “official Bummer-Free Zone!”