“Savvy locals make a beeline to Fishetarian Fish Market, where fisherman Shane Lucas displays the daily catch in glittering ice-filled glass cases framing the order counter. Meaty crab cakes are the star.” -Sonoma Magazine

“At Fishetarian Fish Market, Shane Lucas, a local fisherman-cum-restaurateur, spikes his chowder with fresh tarragon and black pepper, among other herbs and spices. His secret ingredients? “Exactly,” Lucas says.” -Sunset Magazine

There, on a weekday morning in March, I met Shane Lucas, who paused from slinging fried cod sandwiches (mayonnaise, hot sauce, delicious) to talk about the season. After watching the wholesaler on the dock next to his sell Dungeness for years, he finally leased a boat…'” -San Francisco Magazine