Aline joined the Fishetarian Team in 2014 and has been with us ever since! Prior to that, Aline worked at the Old Sandpiper Restaurant, also located in Bodega Bay, for 9 years starting in front of the house. Because of her many talents, she was promoted to their Management Team. Aline also spent 12+ years working next door to Fishetarian at Lucas Wharf and always went above and beyond the call of duty. While at Lucas Wharf, she worked as a server, bartender, and assisted the management team whenever needed. Because Aline had been a part of the Lucas family business for over a decade, we were eager and excited to have her join the Fishetarian team.
When asked what Aline loves most about working at Fishetarian, she responds: “I have worked in the hospitality business my whole life and enjoy meeting new people everyday–it always makes my day! I have worked in the Bodega Bay area for over 23 years and still love it! It’s such a small community made up of lots of friends that have worked together in many of the local businesses. I love the way Fishetarian does business, always making improvements, resourcing local goods, and striving to be environmentally friendly. I also love how involved everyone is on our team, working together to make this restaurant the best it can be. I’m very proud to be a Fishetarian team member!”