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Jose Manuel Flores, Kitchen Team Leader

Manuel has been a great asset to the Fishetarian Team. He came to us with over 20 years of experience working in Northern California seafood restaurants, including The Sandpiper, River’s End, and Mojo Café. “Each place that I’ve worked at has taught me everything I know today.” We are very lucky to have him cooking up the good eats in our kitchen, always with a smile on his face and great joke that will make you smile.

When asked what he loves most about Fishetarian, Manuel responds: “The success we have reached gives us more motivation to always work better and harder as a team.”